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Recommended brewing method
Add 1 tea bag to hot water (80°C/175°F, 180ml/just under 1 cup) for 60 seconds. Shake the tea bag a few times, remove and enjoy.
How to brew cold tea
Add 1 tea bag to 350ml (1.5 cups) of cold water and let it brew in the refrigerator for at least 3 hours. Shake several times before serving.
Recommended scenes
Sports/Learning/Party
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Vegetal Grassy Sweet Potato
pairing
Poke bowl, cheese, salmon, potato butter, donut
About tea bags
The tea bags are made from biodegradable natural circulation Soilon, which is made from plant-based biomass material. It is an environmentally friendly material that is born from nature and returns to nature.
About biomass pouches
The pouches are made of biomass film, which contains approximately 20% plant-based raw materials.
Internal capacity
3g / 0.1oz x 12 pieces
Raw material name
Organic green tea (from Kagoshima Prefecture)
Preservation method
Avoid high temperatures and humidity, and be careful of scent transfer.
Yutaka Midori Sencha (Teabags / Pouch)
(Tax included)
ISSO Yutaka Midori Sencha tea bags are packaged in pouches so that you can enjoy them in your daily life. Beautifully colored labels designed to help people in Japan and abroad brew delicious Japanese tea. Of course, you can enjoy it in your favorite style, whether it's in the pouch bag or repacked in a can.
ISSO Yutaka Midori Sencha
ISSO Yutaka Midori Sencha, a rare product that allows you to enjoy the uniqueness of the variety in organic tea, is cultivated in the warm climate of Kagoshima Prefecture. We deep-steamed and roasted over high heat to bring out the aroma, richness, and sweet taste of the Yutaka Midori variety. Before harvesting, a black covering is loosely placed over the tea leaves to bring out the umami and sweetness, suppress the bitterness, and turn the light blue into a beautiful dark green. Because this tea is a variety with a lot of umami, you can enjoy a mellower, richer flavor and rich aroma compared to regular tea made from the Yabukita variety.
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