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How to Brew
- Place 1 teabag into a cup with 80°C (175°F) water. Use approximately 180ml (just under 1 cup) of water.
- Steep for 60 seconds.
- Gently shake the teabag a few times, then remove it.
- Enjoy your delicious cup of Sencha.
How to brew cold tea
- Place 1 teabag in 350ml (1.5 cups) of cold water.
- Refrigerate for at least 3 hours to allow the tea to steep.
- Gently shake the teabag a few times before serving.
- Enjoy your refreshing cold brew Sencha.
GOOD TO ENJOY FOR:
Sports / Studying / Parties
SENSORY PROFILE:
Vegetal / Grassy / Sweet Potato
PAIR WITH:
Poke Bowls / Cheeses / Salmon / Baked Potatoes / Doughnut
About our Teabags
Our teabags are made from Soilon, a biodegradable and eco-friendly material derived from plants. This natural, sustainable material is designed to return to nature, minimizing environmental impact.
About our pouches
Our pouch is made from biomass film, which includes approximately 20% plant-based materials.
Net Weight
3g / 0.1oz x 12 pieces
Ingredients
Organic green tea (Kagoshima Prefecture, Japan)
Storage Instructions
Store in a cool, dry place away from strong odors and moisture.
Yutaka Midori Sencha (Teabags / Pouch)
(Tax included)
Our ISSO Yutaka Midori Sencha teabags are packaged in convenient pouches for your daily tea enjoyment. The beautifully designed labels, featuring vibrant colors, are crafted to help tea lovers both in Japan and internationally brew delicious Japanese tea. Enjoy the teabags as they are from the pouch, or transfer them to your favorite canister for your preferred style.
ISSO Yutaka Midori Sencha
Our ISSO YUTAKA MIDORI SENCHA ORGANIC GREEN TEA embodies the unique varietal character of this tea grown in the temperate climate of Kagoshima Prefecture. Unique to Yutaka grown in this region, the plants are concealed under black covers before harvest, a practice that not only enhances the leaves' deep green color but also reduces their astringency. Following harvest, our tea craftsmen employ a technique of thorough steaming and high-temperature roasting, a process essential for bringing out the robust aroma, fullness, and subtle sweetness that are hallmarks of the Yutaka strain. Our Sencha stands out with its exceptional umami richness and a unique, deep, yet smooth aroma, distinguishing it from other, more typical Sencha teas.
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