flavor wheel
Recommended brewing method
Add 3 teaspoons (7g) of tea leaves to hot water (80°C/175°F, 230ml/1 cup) in a teapot, teapot, or tea infuser for 60 seconds. Please enjoy until the last drop.
How to brew cold tea
Add 2 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water and steep in the refrigerator for at least 3 hours. Shake several times before serving.
Recommended scenes
Sports/Learning/Party
profile
Vegetal Grassy Sweet Potato
pairing
Poke bowl, cheese, salmon, potato butter, donut
About the card
ISSO TEA CARD was created with an emphasis on bringing Japanese tea to the present day. Not only does it contain information about tea, but it also includes flavor characteristics, recommended situations suitable for modern life, profiles, pairings, and brewing methods, providing an opportunity to learn new ways to enjoy Japanese tea. Beautifully colored cards inspired by traditional Japanese colors, written in Japanese and English. Please keep it on hand and enjoy the world of Japanese tea.
About tea cans
A tin tea caddy made by a long-established company that has been making tea cans for many years in Kyoto, the ancient capital of Japan. Tin cans made of tin are airtight and do not allow light to pass through, so even after you finish drinking tea, you can refill the tea and use it as a sealed container for a long time. Along with the card, enjoy cans with different colors for each flavor, inspired by traditional Japanese colors.
Internal capacity
80g / 2.82oz
Raw material name
Organic green tea (from Kagoshima Prefecture)
Preservation method
Avoid high temperatures and humidity, and be careful of scent transfer.
Yutaka Midori Sencha (Loose Leaf / Tin)
(Tax included)
ISSO Yutaka Midori Sencha leaves are packaged in a can along with a beautifully colored flavor card, ISSO TEA CARD. The cards are written in Japanese and English and are designed to bring the joy of Japanese tea to people both in Japan and overseas in modern life. The tin cans are made by a long-established store in Kyoto and can be used for a long time as containers for refilling tea leaves.
ISSO Yutaka Midori Sencha, a rare product that allows you to enjoy the uniqueness of the variety in organic tea, is cultivated in the warm climate of Kagoshima Prefecture. We deep-steamed and roasted over high heat to bring out the aroma, richness, and sweet taste of the Yutaka Midori variety. Before harvesting, a black covering is loosely placed over the tea leaves to bring out the umami and sweetness, suppress the bitterness, and turn the light blue into a beautiful dark green. Because this tea is a variety with a lot of umami, you can enjoy a mellower, richer flavor and rich aroma compared to regular tea made from the Yabukita variety.
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