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Recommended brewing method
Add 3 teaspoons (7g) of tea leaves to hot water (80°C/175°F, 230ml/1 cup) in a teapot, teapot, or tea infuser for 60 seconds. Please enjoy until the last drop.
How to brew cold tea
Add 2 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water and steep in the refrigerator for at least 3 hours. Shake several times before serving.
Recommended scenes
Sports/Learning/Party
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Vegetal Grassy Sweet Potato
pairing
Poke bowl, cheese, salmon, potato butter, donut
About biomass pouches
The pouches are made of biomass film, which contains approximately 20% plant-based raw materials.
Internal capacity
50g/1.76oz
Raw material name
Organic green tea (from Kagoshima Prefecture)
Preservation method
Avoid high temperatures and humidity, and be careful of scent transfer.
Yutaka Midori Sencha (Loose Leaf / Pouch)
(Tax included)
ISSO Yutaka Midori Sencha leaf is packed in a pouch bag so that you can enjoy it in your daily life. Beautifully colored labels designed to help people in Japan and abroad brew delicious Japanese tea. Of course, you can enjoy it in your favorite style, whether it's in the pouch bag or repacked in a can.
ISSO Yutaka Midori Sencha
ISSO Yutaka Midori Sencha, a rare product that allows you to enjoy the uniqueness of the variety in organic tea, is cultivated in the warm climate of Kagoshima Prefecture. We deep-steamed and roasted over high heat to bring out the aroma, richness, and sweet taste of the Yutaka Midori variety. Before harvesting, a black covering is loosely placed over the tea leaves to bring out the umami and sweetness, suppress the bitterness, and turn the light blue into a beautiful dark green. Because this tea is a variety with a lot of umami, you can enjoy a mellower, richer flavor and rich aroma compared to regular tea made from the Yabukita variety.
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(Tax included)