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How to Brew

  • Place 3 teaspoons (7g) of tea leaves into a teapot, teapot, or tea infuser.
  • Add 80°C (175°F) water, about 230ml (1 cup).
  • Steep for 60 seconds.
  • Enjoy every last drop of your delicious Sencha.

How to brew cold tea

  • Add 2 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water.
  • Refrigerate for at least 3 hours to steep.
  • Gently shake the container a few times before serving.
  • Enjoy your refreshing cold brew Sencha.


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About our pouches

Our pouch is made from biomass film, which includes approximately 20% plant-based materials.

Net Weight



Organic green tea (Kagoshima Prefecture, Japan)


Store in a cool, dry place away from strong odors and moisture.

Yutaka Midori Sencha (Loose Leaf / Pouch)

Sale price¥1,620

(Tax included)

Our ISSO Yutaka Midori Sencha loose leaf is packaged in a convenient pouch for daily enjoyment. The beautifully designed label, featuring vibrant colors, is created to help tea lovers both in Japan and around the world brew a perfect cup of Japanese tea. You can enjoy the tea straight from the pouch or transfer it to a canister for your preferred style.

ISSO Yutaka Midori Sencha

Our ISSO YUTAKA MIDORI SENCHA ORGANIC GREEN TEA embodies the unique varietal character of this tea grown in the temperate climate of Kagoshima Prefecture. Unique to Yutaka grown in this region, the plants are concealed under black covers before harvest, a practice that not only enhances the leaves' deep green color but also reduces their astringency. Following harvest, our tea craftsmen employ a technique of thorough steaming and high-temperature roasting, a process essential for bringing out the robust aroma, fullness, and subtle sweetness that are hallmarks of the Yutaka strain. Our Sencha stands out with its exceptional umami richness and a unique, deep, yet smooth aroma, distinguishing it from other, more typical Sencha teas.

Yutaka Midori Sencha  (Loose Leaf / Pouch)
Yutaka Midori Sencha (Loose Leaf / Pouch) Sale price¥1,620