flavor wheel
Recommended brewing method
Add 5 teaspoons (5g) of tea leaves to hot water (100°C/212°F, 230ml/1 cup) in a teapot, teapot, or tea infuser for 60 seconds. Please enjoy until the last drop.
How to brew cold tea
Add 5 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water and steep in the refrigerator for at least 3 hours. Shake several times before serving.
Recommended scenes
Relaxation, cleansing, warming the body
profile
smoky roasted caramel
pairing
Chocolate, steak, ramen, pizza, Chinese food
About the card
ISSO TEA CARD was created with an emphasis on bringing Japanese tea to the present day. Not only does it contain information about tea, but it also includes flavor characteristics, recommended situations suitable for modern life, profiles, pairings, and brewing methods, providing an opportunity to learn new ways to enjoy Japanese tea. Beautifully colored cards inspired by traditional Japanese colors, written in Japanese and English. Please keep it on hand and enjoy the world of Japanese tea.
About tea cans
A tin tea caddy made by a long-established company that has been making tea cans for many years in Kyoto, the ancient capital of Japan. Tin cans made of tin are airtight and do not allow light to pass through, so even after you finish drinking tea, you can refill the tea and use it as a sealed container for a long time. Along with the card, enjoy cans with different colors for each flavor, inspired by traditional Japanese colors.
Internal capacity
30g/1.05oz
Raw material name
Organic green tea (domestic)
Preservation method
Avoid high temperatures and humidity, and be careful of scent transfer.
Hojibo Roasted Tea (Loose Leaf / Tin)
(Tax included)
ISSO Hojibocha leaves are packaged in a can along with a beautifully colored flavor card, ISSO TEA CARD. The cards are written in Japanese and English and are designed to bring the joy of Japanese tea to people both in Japan and overseas in modern life. The tin cans are made by a long-established store in Kyoto and can be used for a long time as containers for refilling tea leaves.
ISSO Houjibocha is made by carefully selecting only 5% of the stems from rare organic first tea leaves and roasting them carefully from the core using a specially developed far-infrared roasting machine, resulting in an elegant and sweet aroma. It spreads. We separated the large and small parts of the stems and carefully created them so that they would swell evenly and plump. Lightly roasted produces a fragrant, clean, and elegant flavor, and you can enjoy the beautiful clear amber color.
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