Flavor wheel
How to brew
- Add 5 teaspoons (5g) of tea leaves to a teapot, kettle, or tea infuser.
- Pour in 100°C (212°F) water, about 230ml (1 cup).
- Let it steep for 60 seconds.
- Enjoy the tea, savoring every last drop.
How to brew cold tea
- Add 5 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water.
- Refrigerate for at least 3 hours to steep.
- Gently shake the container a few times before serving.
- Enjoy your refreshing cold brew Hojibo Roasted Tea.
GOOD TO ENJOY FOR:
Relaxation / Cleansing / Warmth
SENSORY PROFILE:
Smoky / Roasted / Caramel
PAIR WITH:
Chocolates / Steak / Ramen / Pizza / Chinese Food
ABOUT OUR POUCHES
Our pouch is made from eco film, which includes approximately 20% plant-based materials.
NET WEIGHT
40g/1.41oz
INGREDIENTS
Organic green tea (grown in Japan)
STORAGE INSTRUCTIONS
Store in a cool, dry place away from strong odors and moisture.
Hojibo Roasted Tea (Loose Leaf / Pouch)
(Tax included)
Our ISSO Hojibo Roasted Tea loose leaf is packaged in a convenient pouch for daily enjoyment. The beautifully designed label, featuring vibrant colors, is created to help tea lovers both in Japan and around the world brew a perfect cup of Japanese tea. You can enjoy the tea straight from the pouch or transfer it to a canister for your preferred style.
ISSO Hojibo Roasted Tea
Our ISSO HOJIBO ROASTED ORGANIC GREEN TEA is made exclusively from the rare tea leaf stems of the season's first-flush (initial picking) harvest. Our masters then carefully engage in an elaborate, slow-core roasting process, employing far-infrared rays in a custom-built roaster, which enhances the tea’s natural sweetness and umami. Following this, the tea is subjected to an additional sorting stage, separating larger stems from smaller ones, ensuring a uniform expansion and a fluffy texture upon brewing. Our specialized shallow roasting technique endows our Hojibo Roasted Tea with a distinctive aroma and a pure, unadulterated flavor, while also imparting a clear, amber appearance to the brew.
Choose options