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How to brew
- Add 3 teaspoons (7g) of tea leaves to a teapot, kettle, or tea infuser.
- Pour in 90°C (195°F) water, about 230ml (1 cup).
- Let it steep for 60 seconds.
- Enjoy the tea, savoring every last drop.
How to brew cold tea
After steeping the tea leaves in hot water, either chill it in the refrigerator or brew with a smaller amount of hot water and cool it quickly with ice. Enjoy your refreshing tea.
GOOD TO ENJOY FOR:
Digestion / Snacking / Socializing
SENSORY PROFILE:
Popcorn / Cereal / Smoky
PAIR WITH:
Salads / Grain Bowls / Vegan Food / Vegetables
ABOUT OUR POUCHES
Our pouch is made from eco film, which includes approximately 20% plant-based materials.
NET WEIGHT
50g/1.76oz
INGREDIENTS
Organic green tea (grown in Japan)
Organic roasted rice (grown in Japan)
STORAGE INSTRUCTIONS
Store in a cool, dry place away from strong odors and moisture.
Genmaicha Roasted Rice Tea (Loose Leaf / Pouch)
(Tax included)
Our ISSO Genmaicha Roasted Rice Tea loose leaf is packaged in a convenient pouch for daily enjoyment. The beautifully designed label, featuring vibrant colors, is created to help tea lovers both in Japan and around the world brew a perfect cup of Japanese tea. You can enjoy the tea straight from the pouch or transfer it to a canister for your preferred style.
ISSO Genmaicha Roasted Rice Tea
Our ISSO GENMAICHA ROASTED RICE ORGANIC GREEN TEA originates from the aromatic organic rice of Kumamoto Prefecture. Nestled on the verdant slopes of Mt. Kuradake, this rice benefits from the mountain's crystal-clear waters and fertile soil, untouched by pesticides for over two decades. Through a meticulous process, the rice is hot-air roasted, awakening a warm, toasty bouquet. Our skilled tea masters then masterfully blend this roasted rice with the finest organic first flush green tea leaves sourced from Kyushu. The resulting infusion is a symphony of flavors — a delicate balance of smoky nuances and a subtle sweetness, perfect for savoring at any moment of your day.
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(Tax included)