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Recommended brewing method

Add 5 teaspoons (5g) of tea leaves to a teapot, teapot, or tea infuser with hot water (100°C/212°F, 230ml/1 cup) for 60 seconds. Please enjoy until the last drop.

How to brew cold tea

Add 5 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water and steep in the refrigerator for at least 3 hours. Shake several times before serving.

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About the card

ISSO TEA CARD was created with an emphasis on bringing Japanese tea to the present day. Not only does it contain information about tea, but it also includes flavor characteristics, recommended situations suitable for modern life, profiles, pairings, and brewing methods, providing an opportunity to learn new ways to enjoy Japanese tea. Beautifully colored cards inspired by traditional Japanese colors, written in Japanese and English. Please keep it on hand and enjoy the world of Japanese tea.

About tea cans

A tin tea caddy made by a long-established company that has been making tea cans for many years in Kyoto, the ancient capital of Japan. Tin cans made of tin are airtight and do not allow light to pass through, so even after you finish drinking tea, you can refill the tea and use it as a sealed container for a long time. Along with the card, enjoy cans with different colors for each flavor, inspired by traditional Japanese colors.

Internal capacity

40g / 1.41oz

Raw material name

Organic green tea (domestic)
Organic black beans (from Hokkaido)

Preservation method

Avoid high temperatures and humidity, and be careful of scent transfer.

Black Bean Hojicha (Loose Leaf / Tin)

Sale price¥1,620

(Tax included)

ISSO Kuromame Hojicha leaves are packaged in a can along with a beautifully colored flavor card, ISSO TEA CARD. The cards are written in Japanese and English and are designed to bring the joy of Japanese tea to people both in Japan and overseas in modern life. The tin cans are made by a long-established store in Kyoto and can be used for a long time as containers for refilling tea leaves.

ISSO black bean roasted tea

ISSO Kuromame Hojicha is a luxurious combination of Hokkaido black soybeans blessed with Hokkaido's magnificent nature and mineral-filled mountains and waters, and rare organic first tea stalks. The plump, large grains with a strong sweetness have a mellow aroma and flavor, as well as a deep richness. The grapes are grown using careful handwork, and harvesting is done to minimize losses. Hojicha is made by carefully roasting carefully selected stems using a specially developed far-infrared roasting machine to bring out the elegant and sweet aroma. Since it is low in caffeine, you can enjoy it without worry even before bedtime.

Black Bean Hojicha (Loose Leaf / Tin)
Black Bean Hojicha (Loose Leaf / Tin) Sale price¥1,620