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Recommended brewing method
Add 5 teaspoons (5g) of tea leaves to a teapot, teapot, or tea infuser with hot water (100°C/212°F, 230ml/1 cup) for 60 seconds. Please enjoy until the last drop.
How to brew cold tea
Add 5 teaspoons (5g) of tea leaves to 500ml (2 cups) of cold water and steep in the refrigerator for at least 3 hours. Shake several times before serving.
Recommended scenes
Meditation/Reading/Relaxation
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roast milky nutty
pairing
Vanilla ice cream, nuts & pretzels, cream sauce, hummus
About biomass pouches
The pouches are made of biomass film, which contains approximately 20% plant-based raw materials.
Internal capacity
40g/1.41oz
Raw material name
Organic green tea (domestic)
Organic black beans (from Hokkaido)
Preservation method
Avoid high temperatures and humidity, and be careful of scent transfer.
Black Bean Hojicha (Loose Leaf / Pouch)
(Tax included)
ISSO Kuromame Hojicha leaves are packed in a pouch bag so that you can enjoy them in your daily life. Beautifully colored labels designed to help people in Japan and abroad brew delicious Japanese tea. Of course, you can enjoy it in your favorite style, whether it's in the pouch bag or repacked in a can.
ISSO Kuromame Hojicha is a luxurious combination of Hokkaido black soybeans blessed with Hokkaido's magnificent nature and mineral-filled mountains and waters, and rare organic first tea stalks. The plump, large grains with a strong sweetness have a mellow aroma and flavor, as well as a deep richness. The grapes are grown using careful handwork, and harvesting is done to minimize loss. Hojicha is made by carefully roasting carefully selected stems using a specially developed far-infrared roasting machine to bring out the elegant and sweet aroma. Since it is low in caffeine, you can enjoy it without worry even before bedtime.
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