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How to brew
- Add 5 teaspoons (5g) of tea leaves to a teapot, kettle, or tea infuser.
- Pour in 100°C (212°F) water, about 230ml (1 cup).
- Let it steep for 60 seconds.
- Enjoy the tea, savoring every last drop.
How to brew cold tea
- Measure 5 teaspoons (5g) of tea leaves.
- Add the tea leaves to 500ml (2 cups) of cold water.
- Refrigerate for at least 3 hours to steep.
- Shake gently a few times before serving.
- Enjoy your refreshing cold brew.
GOOD TO ENJOY FOR:
Meditation / Reading / Relaxation
SENSORY PROFILE:
Roasted / Milky / Nutty
PAIR WITH:
Vanilla Ice Cream / Nuts & Pretzels / Cream Sauces / Hummus
ABOUT OUR ECO-POUCH
Our pouch is made from eco film, which includes approximately 20% plant-based materials.
NET WEIGHT
40g/1.41oz
INGREDIENTS
Organic green tea (grown in Japan)
Organic black beans (grown in Hokkaido, Japan)
STORAGE INSTRUCTIONS
Store in a cool, dry place away from strong odors and moisture.
Black Bean Hojicha (Loose Leaf / Pouch)
(Tax included)
Our ISSO Black Bean Hojicha loose leaf is packaged in a convenient pouch for daily enjoyment. The beautifully designed label, featuring vibrant colors, is created to help tea lovers both in Japan and around the world brew a perfect cup of Japanese tea. You can enjoy the tea straight from the pouch or transfer it to a canister for your preferred style.
ISSO Black Bean Hojicha
Our ISSO BLACK BEAN HOJICHA ORGANIC GREEN TEA is a unique and remarkable fusion of blended IWAIKURO black beans and premium first-flush green tea grown in Japan. Cultivated in the untouched wilderness of Hokkaido, the Iwaikuro black beans add an unexpected yet delightful smoky and earthy dimension to the green tea. These plump beans are naturally sweet, and full of rich, exquisite flavors that harmoniously complement the slow-core roasted Hojicha green tea. With a low caffeine content, our Black Bean Hojicha is the perfect choice for your evening ritual, helping you unwind in the most delicious way possible.
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