A Taste of ISSO Assortment Bag

ISSO's proud ISSO Signature Sencha is made by carefully selecting only the highest quality tea leaves from organic tea leaves, which account for only 3% of Japan's tea leaves. Tea masters with outstanding skills carefully mix and roast the tea to bring out the good characteristics, taste and aroma of each region and variety. We added tea leaves that can fully enjoy the umami and sweetness, aromatic tea leaves, and tea leaves with a good light blue color to create a balance and depth of the tea as a whole. A supreme standard item that is loved not only by those who love Japanese tea, but also by those who want to enjoy the world of Japanese tea.

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ISSO Houjibocha is made by carefully selecting only 5% of the stems from rare organic first tea leaves and carefully roasting them from the core using a specially developed far-infrared roasting machine, resulting in an elegant and sweet aroma. It spreads. We separated the large and small parts of the stems and carefully created them so that they would swell evenly and plump. Lightly roasted produces a fragrant, clean, and elegant flavor, and you can enjoy the beautiful clear amber color.

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ISSO Genmaicha is made from carefully selected organic rice from Kumamoto Prefecture's Hinohikari variety, which has a distinct aroma, and is mixed with organic first-choice tea from Kyushu, where you can fully enjoy the balance of taste and aroma. The organic rice is grown in natural soil that has not used pesticides for over 25 years, with the high-quality underground water flowing upstream of Mt. Kuradake, and is blessed with luxurious sunlight.The rice is roasted with hot air to create a aromatic and gentle sweetness. I packed it tightly. The tea master carefully blends tea leaves grown in the misty mountains to create a perfect harmony, with a refreshing taste and a pleasant aftertaste.

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ISSO Lemongrass Green Tea was created by combining organic lemongrass grown on the Goto Islands in Nagasaki Prefecture with only 5% of the stems of rare organic first tea. It was created in a beautiful place blessed with clear water and abundant nature, where the wind blows comfortably, and with environment-friendly and high-quality soil. Green tea has a refreshing taste with a slight sweetness, and high-quality lemongrass is added to it, making it beautiful to look at and enjoy a refreshing aroma and taste.

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ISSO Kuromame Hojicha is a luxurious combination of Hokkaido black soybeans blessed with Hokkaido's magnificent nature and mineral-filled mountains and waters, and rare organic first tea stalks. The plump, large grains with a strong sweetness have a mellow aroma and flavor, as well as a deep richness. It is grown with careful handwork, and harvesting is done to minimize loss. Hojicha is made by carefully roasting carefully selected stems using a specially developed far-infrared roasting machine to bring out the elegant and sweet aroma. Because it is low in caffeine, you can enjoy it without worry even before bedtime.

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ISSO Yutaka Midori Sencha, a rare product that allows you to enjoy the uniqueness of the variety in organic tea, is cultivated in the warm climate of Kagoshima Prefecture. We deep-steamed and roasted over high heat to bring out the aroma, richness, and sweet taste of the Yutaka Midori variety. Before harvesting, a black covering is loosely placed over the tea leaves to bring out the umami and sweetness, suppress the bitterness, and turn the light blue into a beautiful dark green. Because this tea is a variety with a lot of umami, you can enjoy a mellower, richer flavor and rich aroma compared to regular tea made from the Yabukita variety.

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