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Limited-Time Sale of ISSO Hojibo Roasted Tea at food edit Chiba
Saturday, July 19 is Doyo no Ushi no Hi (the Midsummer Day of the Ox), a traditional day in Japan to enjoy nourishing foods like grilled eel.
To mark the occasion, ISSO’s fragrant and roasted Hojibo Roasted Tea—a perfect pairing with eel—will be available for a limited time at food edit Chiba in Sogo Chiba.
This is a rare opportunity to see and purchase our tea in person at food edit Chiba, which usually serves only as a pickup location for the CHOOSEBASE SHIBUYA online store.
We warmly invite you to stop by and discover ISSO’s Hojibo Roasted Tea for yourself.
[In-Store Sales Period]
July 16 (Wed) – July 20 (Sun), 2025
Even after the in-store sales period ends, food edit Chiba will continue to serve as a pickup location for CHOOSEBASE SHIBUYA online store purchases.
