Iced Matcha Latte Recipe | An Exceptional Cup with ISSO Ceremonial Grade Matcha

ISSO Ceremonial Grade Matcha is one of Japan’s finest organic matcha, enjoyed even in traditional tea ceremonies. It is distinguished by its elegant, refined aroma, pronounced umami, rich depth, beautifully deep green color, and soft, velvety foam.

While it is exceptional when prepared traditionally with hot water, it also retains the rich, authentic character of matcha when crafted into a chilled latte.

Today, we are pleased to introduce an iced matcha latte recipe that you can easily enjoy at home.

ISSO Iced Matcha Latte

Ingredients

• ISSO Ceremonial Grade Matcha: 2g (about 2 teaspoons)

• Milk (dairy, soy, oat, almond, etc.): 100ml

• Water: 40ml

• Ice

• Spoon or bamboo whisk

For 3g of matcha (approx. 3 teaspoons), we recommend using 150ml of milk and 60ml of water.

Instructions

1. Prepare the matcha

Place the matcha in a bowl or cup and add a small amount of water.
Using a spoon or bamboo whisk, mix well until smooth and free of clumps.

* Sifting the matcha beforehand will help create a smoother texture.

2. Add the remaining water
Pour in the remaining water and continue mixing until fully blended.

3. Prepare the glass
Fill a glass generously with ice and pour in the milk.
* Add sugar or syrup to taste, if desired.

4. Pour in the matcha
Slowly pour the prepared matcha over the ice into the glass.

A beautiful two-layer latte will come together.
Gently stir before enjoying.

ISSO Ceremonial Grade Matcha

Available in both tin and pouch styles to suit your preference.

Learn more here.

Discover the ISSO Hot Matcha Latte Recipe here.
We hope you enjoy making it at home.