January 7 — Nanakusa Rice Porridge & the Ritual of Genmaicha
On January 7, in Japan, there is a long-standing custom of eating nanakusa-gayu—rice porridge made with seven spring herbs—to pray for good health throughout the year.
The origins of nanakusa-gayu date back to the Heian period and are said to come from the Jinjitsu festival, a seasonal celebration introduced from China.
After the indulgence of the New Year, this simple porridge gently rests the stomach while welcoming the life force of early spring greens.
Seri, Nazuna, Gogyo, Hakobera, Hotokenoza, Suzuna, and Suzushiro.
These seven herbs, which begin to sprout in early spring, have long been valued for replenishing nutrients and helping the body rebalance after winter.
Paired with nanakusa-gayu is ISSO Genmaicha Roasted Rice Tea.
The roasted rice offers a warm, nutty aroma, beautifully balanced with the gentle umami of green tea.
Warm rice porridge and a quietly aromatic cup of genmaicha.
At the beginning of a new year, we invite you to enjoy a moment that softly restores both body and mind.
Even in busy days, honoring seasonal milestones can be a small yet meaningful way to care for ourselves.
Choose your preferred style:
* Teabags (Single-Served)
* Teabags in tin (with ISSO TEA Card)
* Teabags in pouch
* Loose leaf in tin (with ISSO TEA Card)
* Loose leaf in pouch
