Introducing ISSO Black Bean Hojicha
This time, we’re introducing ISSO Black Bean Hojicha, a tea cherished by many for its uniquely rich and distinctive flavor.
The highlight of ISSO Black Bean Hojicha lies in the harmony between the toasty, sweet aroma of Iwai-Kuro black soybeans and the beautifully deep and refined taste of roasted Hojibo tea.
Iwai-Kuro is a large black soybean that represents Hokkaido. Known for its remarkably large size and strong natural sweetness, it is cultivated on the expansive lands of Hokkaido using mineral-rich mountain water and organic fertilizers, including nutrient-dense compost from livestock.
The seeds are sown in mid-May, and the harvest takes place in early October. As a single annual crop in Hokkaido, great care is taken throughout the growing process, from meticulous weeding to minimizing losses during harvesting. The mature black soybeans are not only large and sweet but also exceptionally flavorful.
[ISSO Black Bean Roasted Tea ］
Our ISSO BLACK BEAN HOJICHA ORGANIC GREEN TEA is a unique and remarkable fusion of blended IWAIKURO black beans and premium first-flush green tea grown in Japan. Cultivated in the untouched wilderness of Hokkaido, the Iwaikuro black beans add an unexpected yet delightful smoky and earthy dimension to the green tea. These plump beans are naturally sweet, and full of rich, exquisite flavors that harmoniously complement the slow-core roasted Hojicha green tea. With a low caffeine content, our Black Bean Hojicha is the perfect choice for your evening ritual, helping you unwind in the most delicious way possible.
[Packaging Options]
You can choose your preferred style from the following:
* Single Serve Teabag
* Teabags / Tin with ISSO TEA Card
* Teabags / Pouch
* Loose Leaf Tea / Tin with ISSO TEA Card
* Loose Leaf Tea / Pouch
For more details, please click here.
As the weather gets colder, we encourage you to brew this ISSO TEA hot and let it gently warm both your body and soul.
